How to make fish noodles with flour
In the past 10 days, the discussion about pasta making has been very hot on the Internet, especially the traditional pasta "noodle fish" method has become a hot topic. This article will combine current hot topics and introduce in detail how to make delicious fish noodles with flour, and attach structured data for reference.
1. The origin and recent popularity of noodle fish
Noodle fish is a traditional noodle dish in northern my country, so named because it looks like a small fish. Recently, under the topic #handmadepastachallenge on social platforms, the pasta fish making video has been viewed more than 5 million times, making it a recent hit in food content.
| platform | Related topics | heat index | Popular time |
|---|---|---|---|
| Douyin | #面鱼 tutorial | 825,000 | last 7 days |
| #motherbrand面鱼 | 453,000 | last 5 days | |
| little red book | Creative noodle fish shape | 368,000 | last 3 days |
2. Basic noodles fish preparation method
1. Material preparation
| Material | Dosage | Remarks |
|---|---|---|
| all-purpose flour | 500g | Recommended to use snowflake powder |
| Warm water | 250ml | 30-40℃ best |
| salt | 5g | adjustable |
| edible oil | 15ml | Prevent adhesions |
2. Production steps
① Kneading dough: Mix flour and salt, add warm water in batches and stir until it becomes flocculent.
② Knead the dough: Knead until the surface is smooth, cover with a damp cloth and let rest for 30 minutes
③ Shaping: Roll the dough into a long strip, cut into small pieces and shape into a fish shape
④ Cooking: Boil the pan under boiling water until it floats, or fry until both sides are golden brown
3. Recent popular innovative practices
According to the latest creative trends of food bloggers, the following three improvement plans are recommended:
| Type | Features | core recipe | heat index |
|---|---|---|---|
| colorful fish | Add fruit and vegetable juices | Spinach juice/carrot juice 50ml | ★★★★☆ |
| cheese sandwich | Explosive taste | Mozzarella cheese 20g | ★★★☆☆ |
| Crispy fried noodle fish | Crispy on the outside and tender on the inside | bread crumb coating | ★★★★★ |
4. Cooking skills and precautions
1.Dough status judgment: The optimal moisture content should be 50%-55%, and knead the dough to the "three light" standard (hand light, basin light, surface light)
2.Styling Tips: Use scissors to cut the scale pattern on the "fish body", and use red beans to decorate the fish eyes to make it more vivid.
3.Storage method: Raw fish can be frozen and stored for 1 month. Cooked products are recommended to be consumed within 24 hours.
5. Nutritional matching suggestions
According to the recent hot topics of healthy eating, the following combinations are recommended:
| Matching type | Recommended ingredients | nutritional value | Suitable for the crowd |
|---|---|---|---|
| Traditional way of eating | Tomato and egg marinade | Supplement vitamin C | children old people |
| Light version | Guacamole | High quality unsaturated fatty acids | fitness crowd |
| Innovative version | Chicken pepper soup | Low calories and high protein | Weight loss people |
6. Frequently Asked Questions
Q: What should I do if the noodle fish always falls apart?
A: ① Make sure the dough is fully proofed ② Add a small amount of salt to the water ③ Keep the water boiling but not rolling
Q: How to create a Q-bomb texture?
A: It is recommended to mix high-gluten flour and potato starch in a ratio of 7:3, and extend the kneading time by 5 minutes.
7. Conclusion
Noodle fish, as a traditional delicacy that carries childhood memories, is taking on new vitality now. Whether you are pursuing the original traditional method or trying the innovative formula of Internet celebrities, you can make unforgettable noodles and fish delicacies by mastering the characteristics of flour and basic techniques. It is recommended to collect the structured data table of this article for easy reference and production at any time.
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