How to make frozen Pipi shrimp delicious?
Recently, how to eat Pipi shrimp jelly has become a hot topic on the Internet, and many netizens have shared their cooking experiences. This article will combine the hot content on the Internet in the past 10 days to give you a detailed introduction to the production methods and cooking techniques of Pipi shrimp jelly, and attach relevant data for reference.
1. The popular trend of Pipi shrimp jelly
According to the Internet search data in the past 10 days, the discussion of Pipi Shrimp Jelly continues to rise, especially in food communities and short video platforms. The following are relevant statistics:
| platform | Number of related topics | Popular keywords |
|---|---|---|
| 1,200+ | Pipi shrimp jelly, seafood dishes | |
| Douyin | 2,500+ | Pipi shrimp jelly recipe, frozen seafood |
| little red book | 800+ | Pipi shrimp jelly recipe, home cooking |
2. How to make Pipi Shrimp Jelly
The preparation of Pipi shrimp jelly is not complicated, the key lies in thawing and seasoning. The following are several common practices recommended by netizens:
1. Steamed Pipi Shrimp Jelly
After defrosting the frozen shrimps naturally, rinse them with clean water and steam them in a steamer for 8-10 minutes. After steaming, sprinkle with chopped green onion and shredded ginger, then pour hot oil and light soy sauce.
2. Spicy fried shrimp jelly
Drain the thawed shrimps, heat the pan with cold oil, add minced garlic and dried chili peppers and saute until fragrant, add the shrimps and stir-fry, and finally add cooking wine, salt and sugar to taste.
3. Pipi Shrimp Jellied Soup
Cook the thawed shrimps with tofu and cabbage in soup, add a little pepper and sesame oil, and it will taste delicious.
3. Cooking techniques for Pipi shrimp jelly
In order to make the Pipi shrimp jelly taste better, here are some tips summarized by netizens:
| Skills | Description |
|---|---|
| Natural thawing | Avoid thawing in hot water or microwave oven as this may affect the quality of the meat. |
| Removal of fishy smell | After thawing, marinate with cooking wine or ginger slices for 10 minutes. |
| Quick cooking | Pipi shrimp jelly should not be cooked for a long time, otherwise it will become stale easily. |
4. Pippi shrimp jelly combination that is hotly discussed by netizens
In addition to traditional cooking methods, netizens have also creatively tried various combinations:
1.Pipi Shrimp Frozen Noodles: Mix the fried shrimp jelly with the noodles, add coriander and chopped peanuts.
2.Pipi Shrimp Frozen Pizza: Use shrimp jelly as a pizza topping with cheese and vegetables.
3.Pipi Shrimp Frozen Salad: Thaw and mix with cucumber, corn and other vegetables into a salad, refreshing and delicious.
5. Nutritional value of Pipi shrimp jelly
Although Pipi shrimp jelly has been frozen, it still retains high nutritional value. The following are the main nutritional components of Pipi shrimp:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 18.5 grams |
| fat | 1.2 grams |
| Calcium | 60 mg |
| iron | 2.5 mg |
6. Summary
Pipi shrimp jelly is a convenient seafood ingredient. As long as you master the correct thawing and cooking methods, you can still make delicious dishes. Whether it is steamed, stir-fried or boiled, its delicious flavor can be displayed. I hope the introduction in this article can provide you with a practical reference, come and try it!
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