How to make delicious fish dumplings
In the past 10 days, among the hot topics about food on the Internet, home-made food, healthy diet and innovative methods of traditional snacks have become the focus. Among them, fish dumplings have attracted much attention because of their rich nutrition and delicious taste. This article will introduce in detail how to make delicious fish dumplings based on recent hot topics, and provide structured data for reference.
1. Nutritional value and popular trends of fish dumplings
According to recent food platform statistics, the search volume for fish dumplings has increased by 35% month-on-month. The following are the popular topics related to fish dumplings in the past 10 days:
| Ranking | hot topics | amount of discussion |
|---|---|---|
| 1 | How to make low-fat and high-protein dumpling fillings | 128,000 |
| 2 | Baby food supplement fish dumplings | 93,000 |
| 3 | A complete collection of fishy removal techniques | 76,000 |
| 4 | Creative dumpling wrapping methods | 62,000 |
2. Classic fish dumpling recipe (taking mackerel stuffing as an example)
| Material | Dosage | key role |
|---|---|---|
| Fresh mackerel meat | 500g | Main ingredients |
| Fatty pork | 100g | Increase the smooth taste |
| Chives | 200g | Remove fishy smell and improve freshness |
| minced ginger | 15g | Remove the fishy smell |
| pepper water | 50ml | Remove fishy smell and increase aroma |
3. Detailed explanation of production steps
1.Fish processing:Remove the bones from the fresh Spanish mackerel and chop into minced meat with the back of a knife. Pay attention to retaining an appropriate amount of fish fat to increase the flavor.
2.The key to removing fishy smell:Add the chilled Sichuan peppercorn water (refrigerate after brewing with Sichuan peppercorns + boiling water) in three batches, stirring each time until completely absorbed.
3.Seasoning Tips:First add salt and stir well, then add other seasonings. Recently popular seasoning combination: 5g salt + 2g white pepper + 10ml sesame oil.
4.Vegetable processing:Chop the leeks and mix them with sesame oil. Mix them with the meat filling before making dumplings to prevent water from leaking out.
4. Recommendations for recent innovative practices
| Innovation type | Specific practices | heat index |
|---|---|---|
| Color leather | Spinach juice/carrot juice and noodles | ★★★★ |
| Low fat version | Substitute chicken breast for fatty pork | ★★★☆ |
| Express version | 10-second filling method using a food processor | ★★★ |
5. Cooking Tips
1.Cooking tips:After the water boils, add the dumplings. After the first boil, add half a bowl of cold water. Repeat three times to ensure the fish is fully cooked.
2.Save method:The recently popular "freezing preservation method": after wrapping, sprinkle corn flour to prevent sticking, lay flat and freeze for 1 hour before bagging.
3.Dip combination:According to votes from food bloggers, the most popular dipping combination is: minced garlic + balsamic vinegar + chili oil + a little sugar.
6. Frequently Asked Questions
Q：Why is my fish stuffing soggy?
A:Recently, food experts have pointed out three key points: ① the fish cannot be over-mixed ② an appropriate amount of fat must be added ③ the pepper water should be used chilled
Q：Can the filling be prepared in advance?
A:The latest test shows that the prepared filling should not be refrigerated for more than 2 hours, otherwise the leeks will become watery and affect the taste.
By combining traditional techniques with recent popular methods, mastering these techniques can make fish dumplings that are delicious, not fishy, tender and juicy. Welcome to try these delicious solutions that have been verified by the entire Internet!
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