How to make candied pig’s trotters
In the past 10 days, the hot topics and hot content on the Internet have mainly focused on food preparation, healthy eating and home cooking skills. Among them, sugared pig's trotters, as a classic home-cooked dish, have attracted much attention. This article will introduce in detail how to make sugared pig's trotters, and attach related structured data to help you easily master this delicious dish.
1. Preparation steps of candied pig’s trotters
Sugared pig's trotters is a dish that is full of color, flavor and flavor. Although the production process is a little complicated, as long as you follow the steps, you can make soft, glutinous and sweet sugared pig's trotters. The following are detailed production steps:
| steps | Operation |
|---|---|
| 1 | Prepare ingredients: 2 pig trotters, 50 grams of rock sugar, 3 slices of ginger, an appropriate amount of cooking wine, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 2 star anise, 2 bay leaves, and 1 small piece of cinnamon. |
| 2 | Wash the pig's trotters, chop them into small pieces, put them in a pot under cold water, add cooking wine and ginger slices, blanch them in water to remove the fishy smell, take them out and drain them. |
| 3 | Heat oil in a pan, add rock sugar, and stir-fry over low heat until the rock sugar melts and turns amber. |
| 4 | Add the pig's trotters and stir-fry evenly so that the surface of the pig's trotters is evenly coated with sugar color. |
| 5 | Add light soy sauce, dark soy sauce, star anise, bay leaves and cinnamon, stir-fry evenly. |
| 6 | Pour in an appropriate amount of hot water to cover the pig's trotters, bring to a boil over high heat, then reduce to low heat and simmer for 1.5 hours. |
| 7 | Stew until the pig's trotters are tender and the soup is thick, then take it out of the pot. |
2. Nutritional value of sugar pig’s trotters
Sugared pig's trotters are not only delicious, they are also rich in collagen and various nutrients, which have a good effect on skin and joint health. The following are the main nutritional components of sugar pig trotters:
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 250kcal |
| protein | 20 grams |
| fat | 15g |
| collagen | 10 grams |
| Calcium | 50mg |
3. Cooking techniques for candied pig’s trotters
To make candied pig trotters even more delicious, here are some practical cooking tips:
1.Material selection: Choose fresh pig trotters. The front hooves are more suitable for stewing than the back hooves because the meat of the front hooves is more tender.
2.blanch water: Adding cooking wine and ginger slices when blanching can effectively remove the fishy smell of pig's trotters.
3.Fried sugar color: When frying the color of the sugar, be sure to fry it slowly over low heat to avoid burning the sugar and affecting the taste.
4.Stew time: The stewing time should be sufficient to ensure that the pig's trotters are soft and tasty.
4. Frequently Asked Questions about Sugared Pig’s Trotters
1.Question: Can the sugar in Tang Pig Trotters be replaced with other sugar?
Answer: Yes. Rock sugar can be replaced with white sugar or brown sugar, but rock sugar has the best effect and can make the color of the pig's trotters brighter.
2.Question: Can the candied pig’s trotters be made in advance?
Answer: Yes. The candied pig's trotters can be stewed in advance, placed in the refrigerator, and heated before eating.
3.Question: Who is suitable for eating sugared pig’s trotters?
Answer: Sugar trotters are suitable for most people, especially those who need to supplement collagen. However, patients with hyperlipidemia and hypertension should consume it in moderation.
5. Conclusion
Sugared pig's trotters is a dish that is both delicious and nutritious. Although the preparation process requires patience, the result is definitely worth it. I hope the detailed introduction and structured data in this article can help you easily master the method of making sugared pig trotters and bring a delicious dish to your family.
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