How to make egg soup
In the past 10 days, among the popular topics on food on the Internet, home-cooked dishes have always occupied a high position, especially simple and nutritious soup dishes, such as egg soup, which have become a frequent visitor to many family tables. This article will combine popular topics and user discussions across the Internet to introduce in detail how to make a delicious bowl of egg broth, and attach relevant data and tips to summarize.
1. How to make egg broth
Egg broth is a simple and easy to make and nutritious home-cooked dish suitable for all kinds of people. Here are the detailed steps to make egg broth:
| step | Specific operations |
|---|---|
| 1. Prepare ingredients | 2-3 eggs, 100 grams of lean meat (pork or chicken), appropriate amount of ginger slices, a little chopped green onion, appropriate amount of salt and pepper. |
| 2. Handle the ingredients | Cut the lean meat into thin slices or shreds, marinate with a little salt and starch for 10 minutes; beat the eggs and set aside. |
| 3. Cook soup | Add water to a boil in the pot, add slices of ginger and slices of meat, cook until the slices of meat change color, slowly pour in the egg liquid and stir while pouring. |
| 4. Seasoning | Add salt and pepper to taste, sprinkle with chopped green onion and serve. |
2. Analysis of popular topics across the entire network
Based on search data from the last 10 days, here are the hot topics for discussing egg broth:
| Hot Topics | Discussion popularity (index) |
|---|---|
| Nutritional value of egg broth | 8500 |
| How to make egg broth more delicious | 7200 |
| Suitable for egg broth | 6800 |
| Quick way to make egg broth | 6500 |
3. Tips to improve the taste of egg soup
1.Use broth instead of water: If chicken soup or bone soup is used instead of clear water, the umami flavor of the soup will be greatly improved.
2.Add a little cooking wine: Adding a little cooking wine when cooking meat slices can remove the fishy smell and increase the fragrance.
3.Pour the egg liquid in batches: Do not pour in the egg liquid at one time, pour in and stir in batches to form a more delicate egg flower.
4.Finally drizzle oil: Drizzle a few drops of sesame oil before delivery to make the soup richer.
4. Nutritional value of egg broth
Egg broth is not only delicious, but also rich in a variety of nutrients. Here are the main nutrients for every 100 grams of egg broth:
| Nutritional ingredients | content |
|---|---|
| protein | 6.5g |
| Fat | 3.2g |
| carbohydrate | 1.8 grams |
| calcium | 25 mg |
| iron | 1.2 mg |
5. Summary
Egg broth is a simple and nutritious home-cooked dish. Through reasonable ingredients and cooking skills, you can easily make delicious soups. Combined with the analysis of popular topics across the Internet, we found that everyone is most concerned about the nutritional value and taste enhancement of egg broth. I hope that the introduction of this article can help you better master the method of making this dish and add a healthy and delicious choice to the family table.
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