How to make dry-fried spicy pork
In the past 10 days, the hot topics and hot content on the Internet have mainly focused on food preparation, healthy eating and home cooking skills. Among them, dry-fried spicy pork, as a classic Chinese home-cooked dish, has attracted much attention because of its spicy taste and simple preparation. This article will introduce in detail the preparation method of dry-fried spicy pork, and attach structured data to help you easily master this delicious dish.
1. Basic introduction to dry-fried spicy pork
Dry-fried spicy pork is a dish made with pork as the main ingredient and stir-fried with chili, minced garlic and other seasonings. It is characterized by tender meat, spicy flavor and suitable for eating with rice or pasta. This dish is not only delicious, but also easy to make, making it suitable for daily cooking at home.
2. Preparation steps of dry-fried spicy pork
| steps | Detailed description |
|---|---|
| 1. Prepare ingredients | 200 grams of pork (lean meat or pork belly), 2 green and red peppers each, an appropriate amount of minced garlic, 1 spoon of light soy sauce, half a spoon of dark soy sauce, 1 spoon of cooking wine, an appropriate amount of salt, and a little sugar. |
| 2. Handle food | Cut the pork into thin slices, shred the green and red pepper, mince the garlic and set aside. |
| 3. Marinate meat slices | Marinate the meat slices with light soy sauce, dark soy sauce, cooking wine, salt and sugar for 10 minutes. |
| 4. Stir fry | Heat the pan with cold oil, add the minced garlic and saute until fragrant, add the meat slices and stir-fry until it changes color, then add the chili shreds and stir-fry evenly. |
| 5. Season and serve | Adjust the amount of salt and sugar according to personal taste, stir-fry until the peppers are broken and ready to serve. |
3. Techniques for making dry-fried spicy pork
1.Material selection: For pork, it is recommended to use lean meat or pork belly. Lean meat tastes more tender, while pork belly is more fragrant. Chili peppers can be chosen with moderate spiciness according to personal preference.
2.pickled: When marinating meat slices, adding a little sugar can enhance the freshness, while cooking wine can remove the fishy smell of the meat.
3.heat: When frying, the heat should be moderate to avoid over-frying the meat slices or over-frying the peppers and losing their crispiness.
4.seasoning: When seasoning, you can increase or decrease the amount of salt and sugar according to your personal taste. If you like spicy food, you can add Sichuan pepper powder.
4. Nutritional value of dry-fried spicy meat
| Nutritional information | Content (per 100g) |
|---|---|
| heat | About 200 calories |
| protein | About 15 grams |
| fat | about 10 grams |
| carbohydrates | About 5 grams |
| Vitamin C | About 20 mg |
Dry-fried spicy meat is not only delicious, but also rich in protein and vitamin C. Moderate consumption can help enhance immunity and provide energy.
5. Frequently Asked Questions about Dry-fried Spicy Pork
1.ask: Can the dry-fried spicy pork be replaced with other meat?
answer: Yes, chicken or beef can also be used as a substitute, but you need to pay attention to adjusting the marinating and frying time.
2.ask: How to make dry-fried spicy pork more fragrant?
answer: You can add a little sesame oil or peppercorn oil when frying to enhance the aroma.
3.ask: Is dry-fried spicy pork suitable for consumption during weight loss?
answer: Moderate consumption is OK, but it is recommended to reduce the amount of oil and eat it with vegetables.
6. Conclusion
Dry-fried spicy pork is a simple, easy-to-learn, delicious home-cooked dish. It is a good choice whether it is a daily meal or entertaining guests. I hope that through the introduction in this article, you can easily master the skills of making this dish and try to make it at home. I wish you happy cooking and enjoy the fun of delicious food!
check the details
check the details
en
