How to deal with large lobsters
Recently, seafood cuisine has become one of the hot topics, especially the processing method of lobster. This article will combine the hot content on the Internet in the past 10 days to give you a detailed introduction to the processing steps, precautions and answers to frequently asked questions about lobster.
1. Basic information about lobster
Lobster is a high-protein, low-fat seafood that is rich in many minerals and vitamins. The following is its nutritional content:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 20.5 grams |
| fat | 1.2 grams |
| Calcium | 60 mg |
| iron | 1.5 mg |
2. Processing steps of large lobster
Handling large lobster requires certain skills. Here are the detailed steps:
| steps | How to operate |
|---|---|
| 1. Cleaning | Rinse the surface of the lobster with clean water to remove sediment and impurities. |
| 2. Anesthesia | Place the lobster in the refrigerator for 15 minutes to put it into a dormant state. |
| 3. Decompose | Use scissors to cut through the back and remove the shrimp threads and internal organs. |
| 4. Cooking | Choose steaming, boiling, roasting, etc. according to personal preference. |
3. Precautions
When handling large lobsters, you should pay attention to the following points:
1.freshness: When choosing live lobster, make sure it has a hard shell and strong mobility.
2.hygiene: Keep your hands and tools clean during handling to avoid contamination.
3.safe: The pliers of lobster are sharp, so be careful when handling them to avoid injury.
4. Frequently Asked Questions
The following are recent popular questions among netizens regarding the handling of large lobsters:
| question | Answer |
|---|---|
| How to tell if lobster is fresh? | Fresh lobster has a hard shell, intact tentacles and strong movement. |
| Can lobster be frozen? | Yes, but it is recommended to eat it as soon as possible and freeze it for no more than one month. |
| Which parts of lobster cannot be eaten? | The shrimp lines and internal organs need to be removed, and the head and shell can be used to make soup. |
5. Conclusion
Lobster is a delicious and nutritious seafood. Mastering the correct processing method can not only improve the taste, but also ensure the safety of consumption. I hope this article can provide you with a practical reference, and I wish you happy cooking!
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