How to make a piece of grass carp
Grass carp is a common freshwater fish with tender meat and rich nutrition, suitable for a variety of cooking methods. Recently, the discussion on the cooking methods of cutting grass carp into pieces has been high on the Internet, especially the combination of home-cooked practices and healthy diets. This article will combine popular topics in the past 10 days to introduce you to several classic methods of cutting grass carp into pieces, and attach structured data for reference.
1. Nutritional value of cutting grass carp
Grass carp is rich in high-quality protein, unsaturated fatty acids, vitamin D and calcium and is suitable for consumption by all kinds of people. Here are the main nutrients for cutting grass carp (per 100 grams):
| Nutritional ingredients | content |
|---|---|
| protein | 18.6 grams |
| Fat | 5.2 grams |
| calcium | 38 mg |
| Vitamin D | 2.5 micrograms |
2. Classic method of cutting grass carp
The following are three methods of cutting and cooking grass carp in pieces that have been popular on the entire network recently:
1. Braised grass carp pieces
Braised grass carp pieces are one of the most popular home-cooked methods, with a rich sauce flavor and a fresh and tender texture. The specific steps are as follows:
| step | operate |
|---|---|
| 1 | Cut the grass carp into pieces and marinate it with cooking wine and ginger slices for 10 minutes |
| 2 | Hot the pan and cool the oil, fry the fish pieces until golden on both sides |
| 3 | Add shallot, ginger, garlic, light soy sauce, dark soy sauce, sugar and appropriate amount of water, simmer for 15 minutes |
| 4 | Sprinkle with chopped green onion after the juice |
2. Steamed grass carp pieces
Steamed grass carp pieces retain the original flavor of the fish, light and healthy, and are suitable for people who lose weight. The specific steps are as follows:
| step | operate |
|---|---|
| 1 | Cut the grass carp into pieces and marinate it with salt, cooking wine and ginger slices for 10 minutes |
| 2 | Place the fish pieces on the plate and steam them in the steamer for 8-10 minutes |
| 3 | After the pot, pour steamed fish soy sauce and sprinkle with shredded green onion and shredded red pepper |
| 4 | Just pour hot oil on |
3. Pickled cabbage grass carp cubes
Pickled cabbage and carp cubes are a popular Sichuan cuisine method in recent years. They are sour and spicy and appetizing, and are suitable for rice. The specific steps are as follows:
| step | operate |
|---|---|
| 1 | Cut the grass carp into pieces and marinate it with salt and cooking wine for 10 minutes |
| 2 | Hot pan and cold oil, stir-fry ginger, garlic and sauerkraut |
| 3 | Add fish pieces and stir-fry, pour in appropriate amount of water and pickled peppers |
| 4 | Stew for 10 minutes and sprinkle with coriander |
3. Cooking tips
1.Skills for removing fishy smells: After cutting the grass carp into pieces, you can pickle it with cooking wine, ginger slices or lemon juice to effectively remove the fishy smell.
2.Fire control: When frying fish, use medium heat to prevent the fish skin from sticking to the pan; when steaming fish, steam quickly to keep the fish fresh and tender.
3.Matching suggestions: Grass carp pieces can be paired with tofu, vermicelli or vegetables to enhance taste and nutrition.
4. Analysis of popular topics across the Internet
According to statistics from the past 10 days, among the cooking methods of cutting grass carp, braised and sauerkraut are the most discussed, especially young people prefer spicy and sour flavors. The following is a comparison of the popularity of related topics:
| How to cook | Popularity index | Main discussion platform |
|---|---|---|
| Braised grass carp pieces | 85 | Weibo, TikTok |
| Pickled cabbage grass carp cubes | 92 | Xiaohongshu, B station |
| Steamed grass carp pieces | 78 | Zhihu, kitchen |
Summary: There are many ways to cut grass carp into pieces, and you can choose the right cooking method according to your personal taste. Whether it is home-cooked braised, healthy steamed or appetizing sauerkraut, the deliciousness of grass carp can be fully demonstrated. I hope this article can provide you with practical reference!
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