How to make zongzi the easiest way
The Dragon Boat Festival is approaching, and rice dumplings, as a traditional delicacy, have once again become a hot topic. In the past 10 days, discussions about zongzi on the Internet have mainly focused on simple recipes, innovative flavors and healthy combinations. The following is organized based on hot spotsThe simplest guide to making zongzi, even a novice in the kitchen can get started easily.
1. Statistics of popular zongzi topics across the Internet (last 10 days)
| Topic classification | heat index | Popular platforms |
|---|---|---|
| Simple Zongzi Recipes | 92,000 | Douyin, Xiaohongshu |
| Internet celebrity rice dumpling flavor | 68,000 | Weibo, Bilibili |
| Low-calorie rice dumpling recipe | 54,000 | Zhihu, go to the kitchen |
2. Super simple 4-step method for making rice dumplings
1.Material preparation list
| Material category | Basic model | Upgraded model |
|---|---|---|
| Main ingredients | Glutinous rice 500g | Purple rice/brown rice 300g |
| Excipients | 20 pieces of rice dumpling leaves | Bamboo tube/lotus leaf |
| fillings | 10 candied dates | Salted egg yolk + minced pork |
2.Key Tips
• Soak glutinous rice in advance4 hoursShorten cooking time
• Blanch rice dumpling leaves3 minutesIncrease toughness
• Recommended for novicesMold wrapping methodEasier to form
3.Detailed step-by-step breakdown
| steps | Operational points | Time consuming |
|---|---|---|
| 1. Fold the rice dumpling leaves | Make it into a funnel shape, leaving 1/3 overlapping. | 2 minutes/piece |
| 2. Filling materials | Rice first, then stuffing and then cover the rice | 1 minute/piece |
| 3. Bandaging and shaping | Bundle the cotton thread 3 times without loosening | 3 minutes/piece |
| 4. Cook | After the water boils, simmer for 2 hours | 120 minutes |
3. The latest simplified plan for 2023
Based on the actual measurement of Xiaohongshu’s popular videos, we recommend theseLazy man's trick:
• UseCook rice dumplings in rice cooker: Water enough to cover the rice dumplings, soup mode for 1.5 hours
•Free rice dumplingsMethod: Place rice dumpling leaves on the bottom of a bowl and steam until cooked, similar to eight-treasure rice
•Instant rice dumpling leavesShopping: Recommend products made in Guilin, Guangxi, with a thickness of 0.3mm.
4. Solutions to common problems
| Problem phenomenon | Cause analysis | Solution |
|---|---|---|
| Disintegrate after cooking | The binding is not tight/the leaves are too small | Double layer rice dumpling leaf wrapping |
| Filled with raw rice | Not enough soaking time | Extend cooking time by 30 minutes |
| tastes bitter | Zong leaves are not cooked thoroughly | Add baking soda and blanch |
5. Special tips from nutritionists
Recent Weibo health topic data shows:
• Traditional rice dumplingsCalories ≈ 400 calories/piece, it is recommended to share the food
• RecommendedTricolor Quinoa + Chicken Breastlow fat combination
• Available for diabeticsJujube instead of molassesAlternative to traditional fillings
Once you master these tips, making zongzi will be incredibly easy. Whether it is inheriting old flavors or innovating new flavors, it can be easily achieved. Remember to ask for cooked rice dumplingscold water immersionSave it to maintain the best taste!
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