How to cut white radish into pieces

How to cut white radish into pieces

Recently, among the popular topics on cooking skills and ingredient processing across the Internet, "How to cut white radish into hob pieces" has become the focus of many kitchen novices. Hob blocks are a common way to cut vegetables, especially suitable for soups or braised dishes. This article will introduce the steps to cut hob blocks in detail, and attach the hot content data of the entire network for nearly 10 days to help you quickly master this skill.

1. Definition and use of hob block

The hob block is a block formed by constantly rolling the ingredients and cutting them obliquely. Its characteristic is that the cross-section is irregular, which can increase the contact area between the ingredients and the seasonings and enhance the taste of the dishes. After cutting the white radish into a hob, it is suitable for stewing, braised or cold-smoking, which can better absorb the soup and seasoning.

2. Steps to cut the hob block

1.Prepare white radish: Choose fresh and firm white radish, wash and peel it.

2.The first cutter: Cut the white radish into segments of about 2-3 cm obliquely.

3.Rolling carrots: Rotate the radish about 60 degrees and cut it diagonally again to form an irregular block.

4.Repeat the operation: Continue rolling and slashing until the carrot is cut intact.

5.Check size: Make sure all blocks are of similar size to ensure even heating during cooking.

3. Hot topics and hot content on the entire network in the past 10 days

4. Things to note when cutting the hob block

1.Tool selection: Use a sharp kitchen knife to avoid affecting the effect of cutting due to blunt knives.

2.Safe operation: Bend your fingers when cutting vegetables to avoid the blade damaging your fingers.

3.Cut evenly: Try to keep each piece the same size as the same as possible to avoid partially overcooked or undercooked during cooking.

4.Radish treatment: If the radish is thicker, you can cut it in half first and then cut it into a hob piece.

5. Recommended classic recipes for white radish hob blocks

1.Beef brisket stewed with white radish: Slow-stew the white radish and beef brisket in the hob piece, and the taste is soft and tasty.

2.Braised white radish: The white radish absorbs the sauce from the hob, which is sweet and delicious.

3.Cold white radish: Blanch the cut hob pieces and stir coldly, refreshing and appetizing.

6. Summary

Mastering the method of cutting white radish hob blocks can not only improve the aesthetics of the dishes, but also make the ingredients easier to taste. Combining popular topics across the Internet, it can be found that the hob cutting method is one of the essential skills for kitchen beginners. Hopefully the detailed steps and hot data in this article can help you learn this technique easily and add more deliciousness to home-cooked dishes!