Single-Head Gluten Tester with a Dryer
Zhejiang Top Cloud-Agri Technology Co., Ltd.- Warranty:1 Year
- Weight:16kg
- Usage:Gluten Tester
- Power:650W
- Size:400*300*240mm
- Transport Package:in Cartoon
Base Info
- Model NO.:MJ-IIA
- Specification:ISO
- Trademark:TOP
- Origin:Zhejiang
- HS Code:9031809090
- Production Capacity:20PCS,Week
Description
Basic Info.
Model NO. MJ-IIA Specification ISO Trademark TOP Origin Zhejiang HS Code 9031809090 Production Capacity 20PCS/WeekProduct Description
Name: Single Head and Gluten TesterModel: MJ-IIIA/MJ-IIA
Product description
MJ series Gluten Tester is a professional instrument for testing gluten content, gluten index and gluten water retention rate in the flour. The whole set includes: host machine, index apparatus, and dryer. It's suitable for accuracy testing of wheat flour and entire wheat flour.
Widely used in food and flour processing department, grain and oil scientific research institution, grain storage department, universities, scientific institution etc.
Technical parameters
a) Agitator rotation speed: 120±2r/min
b) Thin wash mesh size: 80µm (200mesh) metal sieve
c) Thick wash mesh size: 800µm (26mesh) metal sieve
d) Washing liquid flow capacity: 50mL/min~56mL/min
e) Dough mixing time: 1s~59s (digital, adjustable, adjust start from each second)
f) Washing time: 1s~59s; 1min~99mins (digital, adjustable)
g) Centrifugation time: 1s~59s; 1min~99mins (digital, adjustable)
h) Centrifugation speed: 3000 r/min , 6000 r/min±5r/min (adjustable)
i) Centrifugation mesh box: Aperture is 500µm
j) Centrifugation acceleration speed: 2000g
k) Dryer temperature: 150ºC~ 200ºC
l) Working voltage: AC220V±5%, 50Hz
m) Working environment: temperature: 0ºC~40ºC RH<80%
n) Shape size and weight: (L*W*H) / kg
1) The machine: 400 * 300 * 240 mm 13kg
2) Dryer: 220 * 220 * 65 mm 1.5kg
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