• Model NO.：MJ-IIA
• HS Code：90318090
• Production Capacity：200sets,Month

Basic Info.

Model NO. MJ-IIA HS Code 90318090 Production Capacity 200sets/Month

Product Description

  Introduction
  MJ series Gluten Tester is a professional instrument for testing gluten content, gluten index and gluten water retention rate in the flour. The whole set includes: host machine, index apparatus, and dryer. It's suitable for accuracy testing of wheat flour and entire wheat flour.  Widely used in food and flour processing department, grain and oil scientific research institution, grain storage department, universities, scientific institution etc.   

 Technical parameters
 a) Agitator rotation speed: 120±2r/min b) Thin wash mesh size: 80µm (200mesh) metal sieve c) Thick wash mesh size: 800µm (26mesh) metal sieve d) Washing liquid flow capacity: 50mL/min~56mL/min e) Dough mixing time: 1s~59s (digital, adjustable, adjust start from each second) f) Washing time: 1s~59s; 1min~99mins (digital, adjustable) g) Centrifugation time: 1s~59s; 1min~99mins (digital, adjustable) h) Centrifugation speed: 3000 r/min , 6000 r/min±5r/min    (adjustable) i) Centrifugation mesh box: Aperture is 500µm j) Centrifugation acceleration speed: 2000g k) Dryer temperature: 150ºC~ 200ºC Working voltage: AC220V±5%, 50Hz m) Working environment: temperature: 0ºC~40ºC    RH<80% n) Shape size and weight: (L*W*H)    / kg      1) The machine:    400 * 300 * 240 mm     13kg      2) Dryer:          220 * 220 * 65 mm      1.5kg